AMPALAYA WITH SHRIMP AND EGG

Enjoy another style of dish that neutralizes the bitter taste of ampalaya. The flavorful blend of shrimp, eggs, and spices will make you forget that you are actually eating a bitter vegetable.

INGREDIENTS:
Ampalaya
Shrimps
Eggs
Garlic
Onion
Tomato
Salt
Water
Cooking oil

DIRECTIONS:
1. Soak the thin sliced ampalaya with salt and water for few minutes.
2. Saute peeled shrimps in garlic, onion, and tomato.
3. Drain and wash the soaked ampalaya.
4. Combine it with the sauteed shrimps. Simmer for a minute.
5. Pour the scrumbled eggs. Stir well then serve.

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