Before any new version or twist in a certain dish, we always look back to the basic. The original ingredients always bring us to remember the same taste we used to love. A nostalgia feeling, home cooking, a mother, a family which is our home.
INGREDIENTS:
Chicken
Lemon grass
Ginger
Garlic
Fish sauce
Salt
Water
Cooking oil
DIRECTION:
1. Sauté chicken in ginger and garlic. Add salt and fish sauce.
2. Put the lemon grass then add water.
3. Bring to boil until chicken is cooked and tender. Simmer for few minutes. Serve.
When pork and chicken have public health issues, seafood is on the run to rescue.
INGREDIENTS:
Shrimp
Tamarind fruit
Ginger
Onion
Tomato
Banana heart
String beans
Eggplant
Okra
Kangkong
Water
Salt
DIRECTIONS:
1. Boil gabi in water. Put the shrimp. Add salt and green chili. Boil the tamarind fruit then filter to get the juice. Set aside.
2. Include ginger, onion, tomato. Boil then the banana heart, string beans, eggplant, okra, and kangkong.
3. When all is cooked, pour the tamarind juice. Boil, simmer for minutes. Serve.
Corn is a fruit that we cook in different ways. We make it as starch, grate it to make soup, roast and boil it as a snack. A very versatile ingredient in many dishes. How simple or complicated we may prepare it, still, we will enjoy eating this natural gift from nature.
INGREDIENTS: Whole corn kernel Garlic Salt Cooking oil
DIRECTIONS: 1. Remove the kernels from the corncob. 2. Sauté the kernels in chopped garlic. Add a little salt to taste. 3. Constant stirring until cooked. Serve.
