Nothing beats a well boiled tender meat where all its flavors came out from it. Taste blended within its own soup and other ingredients. Serve hot and enjoy.
INGREDIENTS:
Beef meat
Potatoes
Corn
Cabbage
Petchay
Onion and leaves
Ground black pepper
Salt
Water
Fish sauce
DIRECTIONS.
1. Boil the beef then drain to remove dirt. boil again until tender.
2. Put corn, onion, pepper, and salt and fish sauce.
3. Add chopped potatoes when meat becomes tender. Simmer for few minutes.
4. Put cabbage and petchay. Bring to boil then serve.
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