Adobong Puti version in small cuts, mixed with internal delicacies of pork in vinegar, garlic, and black pepper. The longer it gets the tastier it becomes. A diet breaker in a sizzling pleasure.
INGREDIENTS:
Pork lean meat
Pork liver
Pork lungs
Vinegar
Garlic
Onion
Laurel leaves
Salt
Fish sauce
Ground black pepper
Water
Cooking oil
DIRECTIONS:
1. Chop the pork lean meat into small cubes.
2. Quick boil the pork liver then cut it also into small cubes.
3. Chop the pork lungs into fine pieces then fry until become crunchy. Set aside.
4. Boil the pork lean meat and liver in garlic, laurel leaves, vinegar, pepper, salt, and fish sauce. Simmer until tender. Add water if needed.
5. Saute the crunchy pork lungs in garlic and onion with the pork liver and lean meat. Simmer for minutes then serve.
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