A combination of sweet tocino with tomato and egg in a fried rice completes an energizing breakfast.

INGREDIENTS:
Tocino
Egg
garlic
Plain rice
Tomato
Cooking oil
Water

DIRECTIONS:
1. Cut the tocino in small pieces then boil it for few minutes before frying.
2. Turn upside down to cook it evenly. Set aside.
3. Fry the egg. Cut the tomato then set aside.
4. Use the oil from the tocino in cooking the garlic rice to get its flavor. Put one egg then mix it nonstop until cooked.
5. Arrange on a platter then serve.