Specialty Dishes

TUNA TORTA

16 Comments

Tuna flakes in bell pepper, carrots, and potato cuts covered with scrumbled eggs, will absolutely tickle your taste buds.

INGREDIENTS:
Tuna flakes
Potato
Carrots
Garlic
Onion
Bell pepper
Eggs
Salt
Cooking oil
Water

DIRECTION:
1. Drain the oil of the tuna flakes.
2. Saute tuna flakes in garlic and onion.
3. Stir well then add water.
4. Add the potato and carrot chunks with the bell pepper.
5. Add salt, mix, simmer for few minutes to cook then set aside.
6. Fry beaten eggs then put the cooked tuna on top.
7. Get a plate, turn the torta upside down, then serve.

16 thoughts on “TUNA TORTA”

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