The procedure of this dish is so easy. You only need to saute shrimps, kamias, and onion. This type of food is a mother’s alternative appetite booster after eating a line of fatty meat dishes.

INGREDIENTS:
Shrimp
Onion
Kamias
Salt
Cooking oil
Water

DIRECTIONS:
1. Saute peeled shrimps in chopped onions.
2. Add salt and water.
3. Bring to boil then put the thin sliced kamias.
4. Simmer for few minutes then serve.

Same luscious taste but faster to cook than the pork version.

INGREDIENTS:
Chinken breast
Onion
Bell peppers
Oyster sauce
Ketsup
Cooking oil

DIRECTIONS:
1. Boil the chicken breast chunks until tender. Stir then set aside.
2. Saute chopped onion with the fried meat.
3. Pour the oyster sauce and ketsup. Mix well and simmer for few minutes.
4. Include the thin sliced bell pepper. Stir then serve.

The savory flavor of tender meat neutralizes the bitter taste of this ampalaya dish. No squeezing, just a healthy technique to enjoy food without sacrificing its nutritious benefits.

INGREDIENTS:
Ampalaya
Garlic
Onion
Tomato
Meat chunks
Salt
Fish sauce
Water
Eggs
Cooking oil

DIRECTIONS:
1. Cut the ampalaya in thin slice then soak it in water with salt.
2. Saute chopped garlic, onion, and tomato. Put the meat chunks.
3. Bring to boil then simmer until the meat chunks become tender. Add salt and fish sauce.
4. Drain the soaked ampalaya then wash. Include it in the saute.
5. Make it half cooked then pour the scrumbled eggs. Mix evenly then serve.

Try this easy to prepare breakfast to alert a student on the go for school. Fast and simple to cook, nutritious and delicious.

INGREDIENTS:
Corned tuna
Garlic
Onion
Potatoes
Salt
Eggs
Water

DIRECTIONS:
1. Saute the corned tuna in garlic and onion.
2. Add salt, water, and potato chunks. Wait until cooked.
3. Pour the scrumbled eggs. Simmer for a minute then serve.

Challenge your taste buds to the enticing bold flavors of savory stir-fried pork sirloin with tangy bell peppers. A unique smooth taste that will keep you cozy in the midst of rainy season.

INGREDIENTS:
Pork
Onion
Bell peppers
Oyster sauce
Ketsup
Cooking oil

DIRECTIONS:
1. Boil the pork chunks until tender. Fry then set aside.
2. Saute chopped onion with the fried meat.
3. Pour the oyster sauce and ketsup. Mix then simmer for few minutes.
4. Include the thin sliced bell pepper. Mix well then serve.