Try a different combination of vegetables commonly seen in Chopseuy and Pinakbet dishes.

INGREDIENTS:
Chicken
Garlic
Onion
Salt
Fish sauce
Water
Cooking oil
Tomato sauce
String beans
Sayote
Carrots
Bell pepper

DIRECTIONS:
1. Saute chicken in garlic and onion.
2. Add water, fish sauce, and salt. Bring to boil until meat is tender.
3. Put all the cut veggies. Mix and simmer for few minutes to cook.
4. Pour the tomato sauce. Stir for few minutes then serve.

Ground pork in bell pepper, carrots, and potato cuts. Same main ingredients in torta dishes like shrimp and tuna.

INGREDIENTS:
Ground pork
Potato
Carrots
Garlic
Onion
Bell pepper
Raisins
Green peas
Eggs
Salt
Cooking oil
Water

DIRECTIONS:
1. Saute ground pork in chopped garlic and onion.
2. Stir well then add salt and water.
3. Bring to boil then maintain low fire until the meat is tender.
4. Add drops of soy sauce and calamansi juice to taste.
5. Now add the potato and carrot chunks with the bell pepper, green peas, and raisins.
6. Mix well, simmer for few minutes then turn off the fire.
7. Fry beaten eggs then put the torta on top.
8. Get a plate, turn the torta upside down, then serve.

Call it a natural instant food. Ready to eat, best if matched with fresh cut tomatoes.

INGREDIENTS:
Salted egg
Tomatoes

DIRECTIONS:
1. Just remove the egg shell and cut.
2. Cut fresh tomatoes, mix and serve.

Leafy vegetable sauteed half cooked.  Serve while hot to appreciate the fresh taste of petchay leaves.

INGREDIENTS:
Petchay
Tomato sardines
Garlic
Onion
Tomato
Salt
Cooking oil

DIRECTIONS:
1. Saute tomato sardines in chopped garlic, onion, and tomato.
2. Add salt then bring to boil.
3. Put the chopped petchay leaves. Mix then simmer for few seconds then serve.