HOTSILOG

The Silog series begins here. One breakfast favorite is now served and ready to start your day.

INGREDIENTS:
Hotdog
Plain rice
Garlic
Egg
Tomato
Cooking oil

DIRECTIONS:
1. Fry egg sunny side up.
2. Fry the hotdogs.
3. Slice the tomato.
4. Saute plain rice in chopped garlic to create garlic rice.
5. Arrange all in a plate then serve.

PINOY ADOBO VERSION # 2

Pork Adobo in plain version. No other major ingredients were added. Just the basic procedure highlighting the tasty tender meat.

INGREDIENTS:
Pork
Garlic
Onion
Laurel leaves
Ground black pepper
Soy sauce
Vinegar
Cooking oil
Water
Sugar

DIRECTIONS:
1. Boil the pork meat in vinegar, soy sauce, ground black pepper, garlic, and laurel leaves.
2. Add water. Wait till the meat tendered then saute it with chopped garlic and onion.
3. sugar is optional according to your preference. Simmer for few minutes then serve.