Imagine the Kapampangan dessert without this traditional sweet merienda. The rich creamy sauce from coconut milk and the majestic flavor of jackfruit bring out the flavor that gives comfort and satisfaction to a craving mouth.

INGREDIENTS:
Coconut milk
Jackfruit
Glutinous rice flour
Cassava
Sweet potato
Gabi
Banana
Anis
Sago
Sugar
Water

DIRECTIONS:

1. Cut the banana, sweet potato, gabi, and cassava in small cubes.
2. Mix water and glutinous rice flour until become thick and sticky to form small balls.
3. Boil the coconut milk with water and the thin sliced jackfuit meat. Put the cassava cubes. Then next… the sweet potato and gabi. Boil again then include sugar. Mix well then put the glutinous rice flour balls, sago, anis, and banana cubes.
4. Balance its sweetness and creamy taste by adding sugar and coconut milk if needed.
5. Simmer for few minutes, then serve hot or cold.