This tasty ingredient is made up of fermented ground shrimp mixed with salt. It is very popular in sauteed vegetables and meat. This is also a flavorful dip in fish and steamed vegetables.

INGREDIENTS:
Raw shrimp paste
Garlic
Vinegar
Chili
Sugar
Water
Cooking oil
Banana ketchup
Oyster sauce
Worcestershire sauce

DIRECTIONS:
1. Saute shrimp paste in minced garlic. The more garlic the better. Choose a not very salty raw shrimp paste.
2. Add vinegar, oyster sauce, Worcestershire sauce, banana ketchup, and sugar. Mix it well. Keep it boiling then simmer until cooked.
4. Put the chopped chilies while stirring. Serve.

Nothing beats a well boiled tender meat where all its flavors came out from it. Taste blended within its own soup and other ingredients. Serve hot and enjoy.

INGREDIENTS:
Beef meat
Potatoes
Corn
Cabbage
Petchay
Onion and leaves
Ground black pepper
Salt
Water
Fish sauce

DIRECTIONS.
1. Boil the beef then drain to remove dirt. boil again until tender.
2. Put corn, onion, pepper, and salt and fish sauce.
3. Add chopped potatoes when meat becomes tender. Simmer for few minutes.
4. Put cabbage and petchay. Bring to boil then serve.

A familiar combination but always enjoyable to eat. A Simple pleasure that promotes balance diet in a delicious way.

INGREDIENTS:
Shrimp
Pork
Garlic
Onion
Whole corn kernel
Baby corn
Carrots
Cabbage
Beans
Sayote
Salt
Fish sauce
Butter
Water
Flour
Egg
Cooking oil

DIRECTIONS:
1. Peel shrimps and remove its head shell. Beat one egg then pour it. Mix well then add salt and fish sauce. Now coat it evenly with flour, fry then set aside.
2. Cut pork in small pieces then saute it with chopped garlic and onion. Add salt, fish sauce, and water. Bring to boil until tender.
3. Add butter and melt it with all the veggies. Mix well then simmer for a minute. Serve it with the crunchy shrimps and rice.

Start your day with a heavy breakfast meal that can help you stand up while working hard for your family. Sweat it out!

INGREDIENTS:
Pork
Egg
Rice
Garlic
Soy sauce
Calamansi
Fish sauce
Cooking oil
Water
Salt
Tomato

DIRECTIONS:
1. Cut pork in small pieces then boil it with calamansi juice and soy sauce until tender. Fry it then set aside.
2. Fry egg sunny side up. Cut one tomato as side dish.
3. Mix fried garlic in plain rice, stir-fry.
4. Arrange all on a plate then serve.

Hardwork deserves a heavy meal that can energize a tiring day. Flavorful tender beef, veggies in a hot and spicy sauce, ready to replace used strength.

INGREDIENTS:
Beef
Vinegar
Soy sauce
Liver spread
Garlic
Onion
Pepper
Water
Fish sauce
Bell pepper
Potatoes
Carrots
Laurel leaves
Tomato sauce
Pork and beans
Sugar
Red chili

DIRECTIONS:
1. Boil the beef in vinegar, soy sauce, garlic, pepper, laurel leaves, and fish sauce.
2. Bring to boil then simmer until tender. Add water if needed.
3. Saute garlic and onion with the cut potatoes, carrots, and bell pepper. Then include the tender beef meat.
4. Put the beans with the tomato sauce, liver spread, and red chili. Sugar is optional.
5. Simmer for few minutes then serve.