A more simple version of curry is here to awaken your Asean spirit. Less ingredients compare to other versions, but not less in good taste.

INGREDIENTS:
Golden curry mix
Pork
Ginger
Garlic
Onion
Carrots
Potato
Green long pepper
Water
Fish sauce
Salt

DIRECTIONS:
1. Saute pork in ginger, garlic, and onion. Add salt and fish salt. Add water as needed until pork becomes tender.
2. Put the golden curry mix,chopped potatoes, and carrots. Simmer for few minutes then add the green long pepper. Serve and enjoy!

A little bit of twist for this pinoy style guisado by using starch noodles (dangmyun). Try and taste… enjoy!

INGREDIENTS:
Dangmyun (starch noodles)
Shrimp
Garlic
Onion
Green long pepper
Cabbage
Sayote
Carrots
Beans
Ground black pepper
Oyster sauce
Spicy soy sauce
Fish sauce
Salt
Water
Oil
Calamansi
Egg

DIRECTIONS:
1. Boil the noodles for minutes until cooked. Drain then set aside.
2. Saute shrimp in chopped garlic and onion. Add salt, fish sauce, oyster sauce, spicy soy sauce, water, ground black pepper. Put all the cut veggies, stir  then let it half cooked. Add the noodles and mix  well. Let it simmer for a minute. Serve with calamansi and hard boiled egg.