Serving this salad cold adds refreshment even before or after the main dish. The coolness of its flavor will surely make your day fresh.
INGREDIENTS:
Crab meat
Lettuce
Cucumber
Ripe mango
Japanese mayo
Himalayan pink salt
DIRECTIONS:
1. Steam the crab meat in a minute then shred it in thin long strips with the cucumber. Peel the ripe mango, and cut into small cubes.
2. Put the fresh cut lettuce on a salad plate. Join the cucumber and crab meat, then the ripe mango cubes. Sprinkle the himalayan pink salt to taste, then put the japanese mayo as dressing. Serve and enjoy!
