Burger sandwich is a heavy snack to consider. Converting it into meal is so easy to do. Just add rice and egg to the it is a good breakfast meal to enjoy.
INGREDIENTS:
Ground pork
Corned beef
Egg
Flour
Onion
Ground black pepper
Salt
Garlic
Rice
Cooking Oil
DIRECTIONS:
1. Mix the ground pork, corned beef, flour, egg, salt, ground black pepper. Fry into round flat shape patties. Set aside.
2. Cook the garlic rice and the sunny side up egg.
3. Arrange on a plate with sliced tomato then serve.
This is a common style burger steak. You can cook it on a sizzling plate, or just a simple setting. It contains an empowering protein with its creamy gravy that is so enticing. Enough as a full meal to brighten up a busy day.
INGREDIENTS: Ground pork Corned beef Sliced button mushroom Butter Soy sauce Onion Ground black pepper Salt Egg Cream of mushroom Milk Flour Cooking oil Water
DIRECTIONS: A. For the burger patties 1. Mix ground pork, corned beef, chopped onion, ground black pepper, salt, egg, flour. Blend well then form round flat patties then fry. Set aside. B. For the gravy sauce 1. Sauté sliced button mushroom in butter. 2. Dissolve cream of mushroom, milk, soy sauce, and ground black pepper in water. 3. Boil and simmer the mixture with constant stirring. Put the buttered mushroom. 2. Arrange the burger patties putting gravy on top with mushroom. Enjoy.
In every family there is a cook. Naturally, it is the mother. She nurtures the whole family. Her devotion shows in everything she does for her loved ones. Cooking is an expression of her love. The untiring effort to feed, and give satisfaction in every meal is worth a fortune. It brings happiness to the one she cared for. That is the legacy of a great mother. To remember the flavors in her cooking, gives a nostalgic feeling to those who love and miss her.
INGREDIENTS: Ground pork Shrimp Bihon noodles Fish sauce Garlic Onion Anato seeds Flour Chicharon Egg Onion leaves Calamansi Salt Ground black pepper Water Cooking oil
DIRECTIONS: 1. Saute the ground pork in garlic and onion. Add salt, ground back pepper, and water. Cook until tender. 2. Fry the shrimp using cooking oil with anato seed color. Add salt, then mix it with the sauteed ground pork. Mix well then set aside 3. Dissolve flour in water then put salt, ground black pepper, anato water, and sauteed shrimp extract. Stir well to boil until cooked. 4. Boil the bihon noodles, the the eggs, crush the chicharon, and chopped the onion leaves. 5. Fry extra crushed garlic for the toppings. 6. Now arrange the bihon noodles on a plate. Pour the sauce. As toppings, put the mix sauteed meat and shrimp. Add chicharon, egg, fried garlic, onion leaves, ground black pepper. Squeeze calamansi then serve.
This is a plain version of curry. It doesn’t have coconut milk. Just as simple as it can be. But the taste is authentic, enough to eat more and enjoy.
INGREDIENTS:
Chicken
Curry paste
Ginger
Garlic
Onion
Fish sauce
Water
Potato
Carrots
Bell pepper
Chillies
Cooking oil
DIRECTIONS:
1. Sauté the chicken in ginger, garlic, and onion. Add fish sauce.
2. Let it boil to cook. Include the
Potato, carrots, bell pepper, and chillies. Pour water with the curry paste. Mix well. Simmer until all becomes tender. Serve and enjoy.
DIRECTIONS: 1. Saute tuna flakes in garlic and onion. Simmer until tuna flakes oil turns dry. 2.Cook the garlic rice. 3. Fry egg sunny side up. 4. Arrange on a plate then serve.
The Pinoy Food Delight showcases the delicious meals from different generations of homemade dishes mostly prepared by moms hands-on to their families.
