This is a common favorite in many gatherings. The children’s common order when they eat out or at home. Combine it with pasta, or any vegetable dish, it will never be out of demand. One of the most popular fried at all times, fried chicken. Cook it with glamorous ingredients, or use the basic flavorings, we always enjoy it in many occasions.

INGREDIENTS:
Chicken
Egg
Worcestershire sauce
Salt
Water
Flour
Chicken breading
Cooking oil

DIRECTIONS:
1. Boil the chicken in water, salt, and worcestershire sauce until tender.
2. Coat the chicken in egg, flour, and chicken breading. Cover it well and evenly.
3. Fry until the coating is golden brown and crunchy. Serve and enjoy.

Rainy days keep us stay at home a lot, while summer season excites us to go outside and do some adventures. A regular working person has a limited time to enjoy both. But by preparing a home cooked meal, coming home is always a warm moment to relax and get excited.

INGREDIENTS:
Milkfish
Shrimp
Salt
Water
Ginger
Onion
Tomato
Eggplant
Green long chili
Kangkong
Tamarind juice

DIRECTIONS:
1. Boil tamarind fruit in water. Filter the juice. Set aside.
2. Boil gabi in water. Put the shrimp and fish.
3. Add salt, green long chili, ginger, onion, and tomato.
4. Include eggplant and kangkong. Keep it boiling then pour the tamarind juice. Simmer for a minute then serve.