Try this simple mix of two different vegetable in one dish. A blend of bitter sweet taste neutralized by the  flavor of shrimp and egg. Simple and nutritious, enjoy it with fried meat or fish.

INGREDIENTS:
Squash
Ampalaya
Shrimp
Egg
Cooking oil
Salt
Garlic
Onion
Tomato
Water

DIRECTIONS:
1. Sauté shrimp in garlic, onion, onion, and tomato.
2. Add salt, then the squash. Add the ampalaya until cooked.
3. Pour the egg. Mix well then simmer for minute. Serve and enjoy.