When a loved one is sick, this thick porridge of rice is often served as a meal on its own. Its variation depends upon the side dishes used as flavors to make it more delicious.

INGREDIENTS:
Chicken
Rice
Ginger
Garlic
Water
Fish sauce
Salt
Ground black pepper
Hard boiled egg
Scallion
Cooking oil
Calamansi

DIRECTIONS:
1. Saute chicken in chopped ginger and garlic.
2. Add ground black pepper, and salt to taste. Bring to boil.
3. Put rice and water. Let it boil in low fire until rice becomes soft, and meat becomes tender.
4. When it’s ready, put it in a bowl then add fried garlic, hard boiled egg, and chopped scallion on top. Calamansi is optional. Serve hot and enjoy!