Specialty Dishes

ASIAN GREEN MUSSEL SOUP (TAHONG )

16 Comments

Warm your heart with this classic delight. Although sometimes they are in a season of controversy for their public safety, still… they remain a favorite.

INGREDIENTS:
Mussel (tahong)
Ginger
Garlic
Onion
Tomato
Long green chili
Petchay
Salt
Water
Cooking oil

DIRECTIONS:
1. Saute mussels in ginger, garlic, onion, and tomato. Stir well.
2. Add salt,  and long green chili.
3. Bring to boil until the mussels open their shells. Add water then let it boil again.
4. Put the petchay. Simmer for a minute, then serve.

16 thoughts on “ASIAN GREEN MUSSEL SOUP (TAHONG )”

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