Tuna flakes in bell pepper, carrots, and potato cuts covered with scrumbled eggs, will absolutely tickle your taste buds.

INGREDIENTS:
Tuna flakes
Potato
Carrots
Garlic
Onion
Bell pepper
Eggs
Salt
Cooking oil
Water

DIRECTION:
1. Drain the oil of the tuna flakes.
2. Saute tuna flakes in garlic and onion.
3. Stir well then add water.
4. Add the potato and carrot chunks with the bell pepper.
5. Add salt, mix, simmer for few minutes to cook then set aside.
6. Fry beaten eggs then put the cooked tuna on top.
7. Get a plate, turn the torta upside down, then serve.

A heart warming soup is always ready to bring appetite specially from a cold tummy break.

INGREDIENTS:
Chicken, pork, or beef meat
Pasta
Garlic
Onion
Fish sauce
Salt
Ground black pepper
Hotdog
Bell pepper
Carrots
Cabbage
Cooking oil
Evaporated milk
Water

DIRECTIONS:
1. Sauté chicken in garlic and onion.
2. Add salt, ground black pepper, fish sauce. Simmer for minutes then the cut hotdogs and  pasta. Add water.
3. Boil until cooked and tender.
4.  Include the carrots, bell pepper, and cabbage.
7. Mix well then put the evaporated milk then serve.

Although a simple procedure is needed to cook this protein dish, an expert tongue is a must to balance the sour salty blend of calamansi juice and soy sauce with onion rings as the main flavor teaser.

INGREDIENTS:
Pork or beef
Soy sauce
Calamansi juice
White onion
Cooking oil
Water

DIRECTIONS:
1. Boil the meat with soy sauce and calamansi juice.
2. Add water then wait till becomes tender.
3. Separate the meat first to its stock then fry it a little.
4. After frying, saute it with onion then pour back the stock.
5. Simmer for few minutes then serve.

A luxurious combination of mouth watering ingredients create a festive mood for the family. The blending of cream and mushroom  adds to its tasteful sauce. Fast and easy to eat but a handful during preparations.

INGREDIENTS:
Chicken
Shrimp
Ham
Hotdog
Cream of mushroom
Button mushroom
Boiled Quail eggs
Garlic
Onion
Potato
Carrot
Singkamas (turnip)
Whole corn kernel
Green peas
Sayote
All purpose cream
Salt
Butter
Water

DIRECTIONS:
1. Sauté chicken, shrimp, and mushroom in chopped garlic and onion in butter. Let it cook until tender.
2. Include ham and hotdog. Add salt and water to boil.
3. Put all the vegetable ingredients.
4. Add the all purpose cream and quail eggs. Mix well.
5. Simmer for few minutes then serve.

A classic tomato-based dish in tender meat and thick sauce. Assorted cut vegetables like cardava banana, sweet potato, carrots, green beans, and cabbage are the usual added ingredients to make it more nutritious.

INGREDIENTS:
Pork
Garlic
Onion
Carrots
Cardava banana
Sweet potato
Beans
Cabbage
Petchay
Tomato sauce
Cooking oil
Salt
Fish sauce
Water

DIRECTIONS:
1. Saute garlic, onion, and pork .
2. Add salt, fish sauce, and water.
3. Boil until becomes tender then set aside.
4. Fry the cut banana, sweep potato, and carrots.
5. Join the meat with the fried ingredients.
6. Pour the tomato sauce, bring to boil.
7. Put the beans, cabbage and petchay.
8. Simmer for few minutes then serve.