A more simple version of curry is here to awaken your Asean spirit. Less ingredients compare to other versions, but not less in good taste.

INGREDIENTS:
Golden curry mix
Pork
Ginger
Garlic
Onion
Carrots
Potato
Green long pepper
Water
Fish sauce
Salt

DIRECTIONS:
1. Saute pork in ginger, garlic, and onion. Add salt and fish salt. Add water as needed until pork becomes tender.
2. Put the golden curry mix,chopped potatoes, and carrots. Simmer for few minutes then add the green long pepper. Serve and enjoy!

A little bit of twist for this pinoy style guisado by using starch noodles (dangmyun). Try and taste… enjoy!

INGREDIENTS:
Dangmyun (starch noodles)
Shrimp
Garlic
Onion
Green long pepper
Cabbage
Sayote
Carrots
Beans
Ground black pepper
Oyster sauce
Spicy soy sauce
Fish sauce
Salt
Water
Oil
Calamansi
Egg

DIRECTIONS:
1. Boil the noodles for minutes until cooked. Drain then set aside.
2. Saute shrimp in chopped garlic and onion. Add salt, fish sauce, oyster sauce, spicy soy sauce, water, ground black pepper. Put all the cut veggies, stir  then let it half cooked. Add the noodles and mix  well. Let it simmer for a minute. Serve with calamansi and hard boiled egg.

Instead of junkfood or chichiria, try this healthy snack while watching tv. A good family bonding deserves a good snack.

INGREDIENTS:
Cucumber
Romaine lettuce
Whole corn kernel
Potato
Carrots
Butter
Tomato ketsup
Roasted sesame dressing

DIRECTIONS:
1. Peel and cut potatoes, cucumber, and carrots. Fry the potatoes like french fries.
2. Fry the whole corn kernel in butter.
3. Wash the lettuce, arrange all in plates. Use the roasted sesame dressing and ketsup as sauce. Enjoy!

Bacon is a favorite breakfast for people on the go. But for a health conscious mother, bacon alone is not enough for her child.

INGREDIENTS:
Bacon
Egg
Romaine lettuce
Baby potatoes
Cucumber
Roasted sesame dressing
Butter
Oil
Salt

DIRECTIONS:
1. Fry the bacon and scrumbled egg with salt.
2. Wash and cut the Romaine lettuce.
3. Cut the baby potatoes in halves then fry in butter.
4. Peel and cut the cucumber then mix it with the lettuce and roasted sesame dressing. Arrange all in a plate, add rice, enjoy!

Call it a heavy meal. Just right to boost enough strength to start a hectic day.

INGREDIENTS:
Pork
Cauliflower
Broccoli
Carrots
Rice
Butter
Soy sauce
Calamansi juice
Himalayan pink salt
Cooking oil
Water

DIRECTIONS:
1. Boil pork in soy sauce and calamansi juice. Cook until tender then fry.
2. Put butter in boiling water then blanch the mixed veggies in few seconds. Drain. Season with Himalayan Pink Salt then set aside.
3. Saute minced garlic until turned golden brown in color, then mixed the plain rice. Arrange all on a platter, serve and enjoy!