A little bit of crunch and flavor is all we need to cover this delicious fried meat. A dip or a side dish becomes optional because of its complete taste.

INGREDIENTS:
Pork chop
Ground black pepper
Fish sauce
Vinegar
Soy sauce
Water
Egg
Flour
Cooking oil

DIRECTIONS:
1. Boil the pork chop in black ground pepper, fish sauce, vinegar, soy sauce, and water. Let it boil until tender then drain.
2. Mix flour and scrumbled egg then cover the meat evenly.
3. Dip fry until becomes crunchy then serve.