Everyday is a struggle. Food is everywhere. We always make our choices. Healthy or not healthy, delicious or not delicious. In short, try this one guys.
INGREDIENTS:
Shrimp
Flour
Salt
Pepper
Egg
Cooked riced
Garlic
Onion
Sayote
Carrots
Ground pork
Water
Cooking oil fush sauce
DIRECTIONS:
1. Saute the ground pork in garlic and onion. Add salt and fish sauce. Add water then boil until tender. Put the sayote and carrots, simmer for few minutes.
2. For the crunchy shrimp, peel the shrimps then add salt and pepper. Pour scrumbled egg then cover it with flour. Fry then set aside.
3. Stir-fry the cooked rice in chop garlic.
4. Arrange in a platter then serve.
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BRUNCH ( GARLIC RICE, MEATY SAYOTE, CRUNCHY SHRIMP ) | Pinoy Food Delight
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