Desserts

BUKO PANDAN SALAD

17 Comments

A tired stressful day can be washed out with this refreshing sweet dessert.

INGREDIENTS:
Grated buko meat
Pandan leaves
Green gulaman
Sugar
Nata de coco
Kaong
Nestle cream
Condensed milk
Cheese
Water

DIRECTIONS:
1. Mix gulaman in water with sugar and pandan leaves.
2. Bring to boil then taste until you reached the desired sweetness.
3. Remove the pandan leaves then simmer for few minutes, set aside to cool.
4. Cut the cooled solid gulaman into cubes.
5. Mix the buko meat, cubed gulaman, nata de coco, kaong, nestle cream, condensed milk and cheese bits.
6. Put in a container then freeze. Serve when chilled.

17 thoughts on “BUKO PANDAN SALAD”

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