This is a common style burger steak. You can cook it on a sizzling plate, or just a simple setting. It contains an empowering protein with its creamy gravy that is so enticing. Enough as a full meal to brighten up a busy day.

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INGREDIENTS:
Ground pork
Corned beef
Sliced button mushroom
Butter
Soy sauce
Onion
Ground black pepper
Salt
Egg
Cream of mushroom
Milk
Flour
Cooking oil
Water

DIRECTIONS:
A. For the burger patties
1. Mix ground pork, corned beef, chopped onion, ground black pepper, salt, egg, flour. Blend well then form round flat patties then fry. Set aside.
B. For the gravy sauce
1. Sauté sliced button mushroom in butter.
2. Dissolve cream of mushroom, milk, soy sauce, and ground black pepper in water.
3. Boil and simmer the mixture with constant stirring. Put the buttered mushroom.
2. Arrange the burger patties putting gravy on top with mushroom. Enjoy.