Specialty Dishes

CAMARON REBOSADO

15 Comments

A platter of this shrimpy crunch is enough to brighten up your whole day’s active routine.

INGREDIENTS:
Shrimp
Tomato
Onion  or onion leaves
Breading mix
Flour
Cooking oil
Ground black pepper

DIRECTIONS:
1. Remove the shrimp skin.  Devein it.
2. Join breading mix, flour, and ground black pepper.
3. Cover the shrimp with  the mix breading.
4. Fry till cooked.
6. Combine it with chopped tomato, onion or onion leaves then serve.
7. If you like, just use sweet and sour sauce or ketsup as dip.

15 thoughts on “CAMARON REBOSADO”

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