Call it a cake and ice cream buddy… this sweet and creamy delight of assorted fruits, will lighten a small family gathering to a big party.
INGREDIENTS:
coconut meat
banana
grapes
apple
fruit cocktail in can
nata de coco
kaong
cheese
cream
condensed milk
DIRECTIONS:
1. combine all the ingredients then chill. Enjoy!
A tired stressful day can be washed out with this refreshing sweet dessert.
INGREDIENTS:
Grated buko meat
Pandan leaves
Green gulaman
Sugar
Nata de coco
Kaong
Nestle cream
Condensed milk
Cheese
Water
DIRECTIONS:
1. Mix gulaman in water with sugar and pandan leaves.
2. Bring to boil then taste until you reached the desired sweetness.
3. Remove the pandan leaves then simmer for few minutes, set aside to cool.
4. Cut the cooled solid gulaman into cubes.
5. Mix the buko meat, cubed gulaman, nata de coco, kaong, nestle cream, condensed milk and cheese bits.
6. Put in a container then freeze. Serve when chilled.
If koreans have their all time traditional kimchi, the pinoy family also have this sweet and sour healthy mixed of different spices freshly joined to combine with any fried food.
INGREDIENTS:
Grated fresh green papaya
Garlic
Onion
Salt
Carrot, peeled and slice
Red bell pepper, sliced into long strips
Fresh ginger root, peeled and sliced
Pineapple chunks
Raisin
Vinegar
Water
Browm or white sugar
DIRECTIONS:
1. Squeeze well the grated green papaya to remove the juice, then set aside.
2. Mix and boil water, vinegar, and sugar. Make sure that you make the right estimates of the sweet and sour taste mixture.
3. Put all the ingredients to cook.
4. Add the squeezed grated papaya then mix well.
5. Make sure all the ingredients are submerged in the mixture.
6. Put in a container then refrigerate. Serve.
Sounds very imported, but Pinoy knows how to prepare it in a simple traditional luscious way.
“Hoping to see you,
stays only in my dreams.
No plans to reach you ever,
but faith brought you to me.
Your voice came by like thunder,
you broke in unexpectedly.“
INGREDIENTS:
M.Y. San Grahams Honey
Fruit cocktail, drained
Condensed milk
Evaporated milk
Nestle cream
“In disguise you look so rough,
piercing like a needle,
burning like a flame.
But in your eyes I see,
your love belongs to me.”
DIRECTIONS:
1. Mix 2 cans of nestle cream in 1 can condensed milk and 1 can evaporated milk.
2. Wet the base of the container with the mixture.
3. Arrange the grahams by filling the base of the container, atleast two layers.
4. Pour the mixture on top of the grahams.
5. Distribute the fruit cocktail evenly.
5. Just repeat until you reach your desired layer.
6. Freeze then serve.
“In the middle of the day you came along,
rushing like a wave you took me slow.
