Pancit Bihon, Camaron, Chopsuey

The Silog series begins here. One breakfast favorite is now served and ready to start your day.

INGREDIENTS:
Hotdog
Plain rice
Garlic
Egg
Tomato
Cooking oil

DIRECTIONS:
1. Fry egg sunny side up.
2. Fry the hotdogs.
3. Slice the tomato.
4. Saute plain rice in chopped garlic to create garlic rice.
5. Arrange all in a plate then serve.

Pork Adobo in plain version. No other major ingredients were added. Just the basic procedure highlighting the tasty tender meat.

INGREDIENTS:
Pork
Garlic
Onion
Laurel leaves
Ground black pepper
Soy sauce
Vinegar
Cooking oil
Water
Sugar

DIRECTIONS:
1. Boil the pork meat in vinegar, soy sauce, ground black pepper, garlic, and laurel leaves.
2. Add water. Wait till the meat tendered then saute it with chopped garlic and onion.
3. sugar is optional according to your preference. Simmer for few minutes then serve.

The combination of soy sauce and pineapple creates a salty sour flavor with a lingering sweetness.

INGREDIENTS:
Chicken
Garlic
Onion
Soy sauce
Pineapple chunks and juice
Laurel leaves
Black ground pepper
Green long chili
Cooking oil

DIRECTIONS:
1. Saute chicken in chopped garlic and onion.
2. Let it cook for few minutes then put the pineapple chunks and juice, green long chili, laurel leaves, ground black pepper, and soy sauce.
3. Mix well then let it boil until meat is tender and liquid becomes thick. Simmer for few minutes then serve.

The all time favorite, always useful in cooking, nutrious in many ways.
You can boil it, sunny side up, and scrumbled it. Simple and quick!

INGREDIENTS:
Eggs
Salt
Cooking oil
Water

DIRECTIONS:
1. Hard boiled egg: just boil it in water for few minutes.
2. Sunny side up: heat oil, crack the egg, then fry. Put salt then serve.
3. Scrumbled: beat the eggs, then add salt. Fry and serve.
4. Salted eggs: just go to the market then buy. Peace guys:)))