Be ready to sizzle an ordinary boring day. This traditional squid dish is a favorite among the general pinoy seafood adobo. Tasteful enough to energize a day of work.

”Uninvited, you came along,
carrying a trigger,
you turned me on.
No button was pressed,
but something exploded.
That day the loudest sound,
started to bother me all the time.”

INGREDIENTS:
Native Squids
Garlic
Onion
Ground black pepper
Salt
Tomato
Vinegar
Cooking oil
Long green chili

“You move like a flash,
breaking like disaster.
Removing my peace of mind,
robbing every bits of my silence.“

DIRECTIONS:
1. Mix and boil squids with garlic, ground black pepper, salt, and vinegar.
2. Taste if the squids are already cooked and tender.
3. Saute garlic, onion, and tomato on another pan.
4. Add the sauteed spices with the cooked squids.
5. Let it simmer for few minutes. Serve.