A little twist of ingredients and shorter time to cook comparing to Pork Afritada, but still, the same saucy meaty taste for this dish.

INGREDIENTS:
Chicken
Garlic
Onion
Tomato
Ground black pepper
Bay leaves
Tomato sauce
Potato
Carrot
Ball pepper
Hot chili
Pork and beans
Sugar
Water
Cooking oil
Salt
Fish sauce

DIRECTIONS:
1. Saute the chicken in chopped garlic, onion, and tomatoes. Add fish sauce, bay leaves, ground black pepper, and salt. Bring to boil then pour the tomato sauce. Let the meat becomes tender under low fire. Add water as needed.
2. Add the cut potatoes, carrots, bell pepper, hot chillies. When the vegetables are cooked, add the pork and beans then simmer for a minute. Serve and enjoy.