Consider a little twist of ingredients in this caldereta dish. Instead of pork and beans, I used green beans. No liver spread this time in the sauce, but still the same spicy delight you will surely enjoy.

INGREDIENTS:
Chicken
Potato
Carrot
Bay and laurel leaves
Ground black pepper
Garlic
Onion
Chili pepper
Bell pepper
Tomato sauce
Cooking oil
Vinegar
Soy sauce
Salt
Water
Sugar

DIRECTIONS:
1. Boil the chicken meat until tender in vinegar, soy sauce, bay and laurel leaves, ground black pepper, garlic, and water.
2. Sautè chopped garlic and onion then include the cut potato, carrot, chili pepper, bell pepper, and green beans.
3. Combine all the ingredients then pour the tomato sauce. Add sugar and salt.
4. Simmer for few minutes. Mix well then serve.