This is a plain version of curry. It doesn’t have coconut milk.  Just as simple as it can be. But the taste is authentic, enough to eat more and enjoy.

INGREDIENTS:
Chicken
Curry paste
Ginger
Garlic
Onion
Fish sauce
Water
Potato
Carrots
Bell pepper
Chillies
Cooking oil

DIRECTIONS:
1. Sauté the chicken in ginger, garlic, and onion. Add fish sauce.
2. Let it boil to cook. Include the
Potato, carrots, bell pepper, and chillies. Pour water with the curry paste. Mix well. Simmer until all becomes tender. Serve and enjoy.