Let’s try this popular Asean dish in a Filipino cooking style. Using an authentic japanese golden curry paste gives an original flavor, but our ingredients make it friendly to those who are not familiar with the taste.

INGREDIENTS:
Chicken
Potato
Carrot
Green chilli
Coconut milk
Japanese golden curry paste
Ginger
Garlic
Onion
Bell pepper
Cooking oil
Water
Salt
Sugar

DIRECTIONS:
1. Sauté chicken in ginger, garlic, and onion.
Let it simmer then add salt and water to boil. Put the golden curry paste. Let it melt and turn into thick sauce.
2. Put the potatoes, carrots, and bell pepper then wait until it becomes tender with the chicken. Pour the coconut milk then let it simmer for minutes. Serve and enjoy.