A complete meal in a platter that saves time during breaks. No need to add anything. Just eat and enjoy!

INGREDIENTS:
Chicken fillet
Shrimp
Garlic
Tomato
Onion
Eggplant
String beans
Ampalaya
Salt
Fish sauce
Flour
Egg
Rice
Cooking oil
Water
Ketsup

DIRECTIONS:
1. Boil the chicken fillet with fish sauce and water until tender.
2. Drain then set aside the meat stock.
3. Beat one egg then pour it to the meat then cover it evenly with flour.
4. Fry it then set aside.
5. Saute shrimps in chopped garlic, onion, and tomato. Add salt with the meat stock.
6. Put the cut string beans, eggplant, and ampalaya. Simmer for few minutes until cooked.
7. Arrange the fried chicken fillet with ketsup drops, rice, and veggies on a plate then serve.