A warm soup brings a sudden feeling of alertness in a cold moment. A simple taste of pleasure is all you need to make you feel hot then be refreshed after a while.

INGREDIENTS:
Chichen
Noodles
Garlic
Onion
Onion leaves
Petchay Baguio
Cabbage
Ground black pepper
Salt
Water
Hard boiled egg
Chicharon
Fish sauce

DIRECTIONS:

1. Boil the chicken until tender. Add salt, cut onion, ground black pepper, and fish sauce. Add enough water that will serve as the main soup.
2. Boil eggs and noodles then set aside.
3. Steam or boil the fresh cabbage and petchay baguio for few seconds.
4. In a bowl, arrange noodles with all the meat and veggies. Put the fried garlic, onion leaves, crushed chicharon, hard boiled egg on top then pour the boiling chicken soup. Serve and enjoy.