Chicken Tinola is an all time favorite dish that we enjoy. A cold or warm weather will always fit its savory soup. Adding corn and lemon grass is a twist to try.

INGREDIENTS:
Chicken
Papaya
Lemon grass
Corn
Ginger
Garlic
Long green chilli
Himalayan pink salt
Fish sauce
Water
Cooking oil

DIRECTIONS:
1. Sautè chicken in ginger and garlic. Put salt and fish sauce to taste. Let it boil.
2. Include the lemon grass, green long chili, and corn. Add water and let it boiling.
3. Put the papaya then later the chili leaves when all is cooked and tender. Simmer for minutes then serve.