Try a different combination of vegetables commonly seen in Chopseuy and Pinakbet dishes.

INGREDIENTS:
Chicken
Garlic
Onion
Salt
Fish sauce
Water
Cooking oil
Tomato sauce
String beans
Sayote
Carrots
Bell pepper

DIRECTIONS:
1. Saute chicken in garlic and onion.
2. Add water, fish sauce, and salt. Bring to boil until meat is tender.
3. Put all the cut veggies. Mix and simmer for few minutes to cook.
4. Pour the tomato sauce. Stir for few minutes then serve.