COATED SHRIMP IN PAPRIKA AND THYME LEAVES WITH GREEN PEAS BOILED IN CREAM OF MUSHROOM

Imagine the different possibilities that you can match with this coated crunchy shrimp. Try your own favorite choice of side dish to enjoy.

INGREDIENTS:
Peeled shrimp
Flour
Egg
Ground black pepper
Salt
Paprika
Thyme leaves
Cooking oil
Green peas
Cream of mushroom

DIRECTIONS:
1. Peel the shrimps and remove the hard sharp part of the its head.
2. Pour the scrumbled egg evenly to the peeled shrimp. Then combine flour, paprika, thyme leaves, ground black peper, and salt.
3. Cover the shrimps properly with coating mix. Deep fry then set aside.
4. Dissolve the cream of mushroom in water then boil it with the green until cooked.
5. Serve the coated shrimps with the green peas. Enjoy!

Pinoy Food Delight

COATED SHRIMP IN PAPRIKA AND THYME LEAVES WITH GREEN PEAS BOILED IN CREAM OF MUSHROOM

The Pinoy Food Delight showcases the delicious meals from different generations of homemade dishes mostly prepared by moms hands-on to their families.