Corn is a fruit that we cook in different ways. We make it as starch, grate it to make soup, roast and boil it as a snack. A very versatile ingredient in many dishes. How simple or complicated we may prepare it, still, we will enjoy eating this natural gift from nature.

INGREDIENTS:
Whole corn kernel
Garlic
Salt
Cooking
oil

DIRECTIONS:
1. Remove the kernels from the corncob.
2. Sauté the kernels in chopped garlic. Add a little salt to taste.
3. Constant stirring until cooked. Serve.