CORN SOUP

This soup is usually a good partner for fried fish, chicken, or pork. Adding chili or malunggay leaves will surely boost the immune system specially during cold season.

INGREDIENTS:
White corn
Ground pork, shrimp, or chicken
Garlic
Salt
Fish sauce
Water
Cooking oil
Green long chili
Malunggay or chili leaves.

DIRECTIONS:
1. Grate the corn finely.
2. Saute meat with chopped garlic.
3. Add salt, fish sauce, green long chili, and water. Put the grated corn. Boil until tender.
4. Simmer then include the fresh leaves. Serve.

12 thoughts on “CORN SOUP”

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