Specialty Dishes

CRABS IN COCONUT MILK WITH VEGGIES

Experience the oozing flavor of coconut milk into the deepest cracks of the shellfish. A creamy combination of natural and healthy ingredients in a delicious meal.

INGREDIENTS:
Crabs
Coconut milk
String beans
Squash
Ginger
Garlic
Onion
Green long chili
Salt
Water
Cooking oil

DIRECTIONS:
1. Clean and boil the crabs then cut in halves.
2. Saute crabs in chopped ginger, garlic, and onion.
3. Add salt then pour the coconut milk. Bring to boil.
4. Put the cut string beans and squash to cook.
5. Simmer for few minutes then serve.