A familiar combination but always enjoyable to eat. A Simple pleasure that promotes balance diet in a delicious way.

INGREDIENTS:
Shrimp
Pork
Garlic
Onion
Whole corn kernel
Baby corn
Carrots
Cabbage
Beans
Sayote
Salt
Fish sauce
Butter
Water
Flour
Egg
Cooking oil

DIRECTIONS:
1. Peel shrimps and remove its head shell. Beat one egg then pour it. Mix well then add salt and fish sauce. Now coat it evenly with flour, fry then set aside.
2. Cut pork in small pieces then saute it with chopped garlic and onion. Add salt, fish sauce, and water. Bring to boil until tender.
3. Add butter and melt it with all the veggies. Mix well then simmer for a minute. Serve it with the crunchy shrimps and rice.