Specialty Dishes

FLOWER CRABS IN MISUA SOUP

16 Comments

Taste the blend of this delicate misua noodles with the spices of garlic, onion, and ginger in this crab soup dish. To bring out more flavor, add chili and leaves.

INGREDIENTS:
Flower crabs
Misua noodles
Salt
Galic
Onion
Ginger
Green long chili and leaves
Water
Cooking oil
Fish sauce

DIRECTIONS:
1. Clean then boil the flower crabs until cooked.
2. Saute the boiled flower crabs in  ginger, garlic, and onion.
3. Add salt, water, and fish sauce. Bring to boil then include the green long chili and leaves.
4. Simmer for few minutes then put the misua noodles. Stir well for a minute then serve.

16 thoughts on “FLOWER CRABS IN MISUA SOUP”

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