Specialty Dishes

GARLIC SHRIMP IN OYSTER SAUCE

16 Comments

The shrimp is one of the effortless and fastest food to cook. From simple boiling to complicated preparations, its meat requires only few minutes to get ready. One important thing in cooking shrimp is timing. It may be quick to cook, but you should know when to turn off the fire.

INGREDIENTS:
Shrimp
Garlic
Cooking oil
Oyster sauce
Ketsup
Salt
Water
Long green chili

DIRECTIONS:
1. Saute shrimps in garlic. Add salt and water. Bring to boil.
2. Pour the oyster sauce and ketsup. Simmer for few minutes. Stir well.
3. Add the cut long green chili. Mix then serve.

16 thoughts on “GARLIC SHRIMP IN OYSTER SAUCE”

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