LUNCHEONSILOG

Silog dishes are always fried and oily. Adding tomato will serve as a neutralizer.  An early morning boost with a cup of coffee is a good start for a day’s work.

INGREDIENTS:
Plain rice
Garlic
Egg
Luncheon meat
Tomato
Cooking oil

DIRECTIONS:
1. Saute plain rice in chopped garlic to become fried rice.
2. Fry egg and the sliced luncheon meat.
3. Cut the tomato. Serve.