Specialty Dishes

MEATBALLS WITH PATOLA AND MISUA SOUP

15 Comments

A great tasting soup on a cold or hot day, rich in protein and fiber, a real family food to enjoy.

INGREDIENTS:
Ground pork
Flour
Egg
Onion
Patola
Misua
Pepper
Salt
Fish sauce
Garlic
Water
Cooking oil

DIRECTIONS:
1. Mix the ground meat with flour, scrumbled egg, salt, pepper, and chopped onion.
2. Separate into small round portion. Fry then set aside.
3. Saute meatballs in garlic and onion.
4. Add water, salt, and fish sauce. Bring to boil then simmer.
5. Include the cut patola, then put the misua noodles.
6. Mix well then serve.

15 thoughts on “MEATBALLS WITH PATOLA AND MISUA SOUP”

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