Rainy days keep us stay at home a lot, while summer season excites us to go outside and do some adventures. A regular working person has a limited time to enjoy both. But by preparing a home cooked meal, coming home is always a warm moment to relax and get excited.

INGREDIENTS:
Milkfish
Shrimp
Salt
Water
Ginger
Onion
Tomato
Eggplant
Green long chili
Kangkong
Tamarind juice

DIRECTIONS:
1. Boil tamarind fruit in water. Filter the juice. Set aside.
2. Boil gabi in water. Put the shrimp and fish.
3. Add salt, green long chili, ginger, onion, and tomato.
4. Include eggplant and kangkong. Keep it boiling then pour the tamarind juice. Simmer for a minute then serve.