The main ingredients in this dish are just similar to the pork bistek. Soy sauce, calamansi, and onion.
INGREDIENTS:
Milkfish
Calamansi
Soy sauce
Salt
Onion
Cooking oil
Water
DIRECTIONS:
1. Fry milkfisk then set aside.
2. Mix water, soy sauce, and calamansi juice in a cup.
3. Saute the fried milkfish in onion . Pour the mixture then simmer for few minutes, then serve.
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