MIXED BUTTERED VEGGIES

Try this creamy side dish flavored with butter. Boiled half cooked vegetables prepared in a simple procedure but enjoyable to eat.

INGREDIENTS:
Baby corn
Potatoes
Whole corn kernel
Bell pepper
Butter
Water

DIRECTIONS:
1. Boil all the cut vegetables with water until half cooked.
2. Put and melt the butter, mix well then simmer for few minutes. Serve.

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