A little twist of ingredients and shorter time to cook comparing to Pork Afritada, but still, the same saucy meaty taste for this dish.
INGREDIENTS:
Chicken
Garlic
Onion
Tomato
Ground black pepper
Bay leaves
Tomato sauce
Potato
Carrot
Ball pepper
Hot chili
Pork and beans
Sugar
Water
Cooking oil
Salt
Fish sauce
DIRECTIONS:
1. Saute the chicken in chopped garlic, onion, and tomatoes. Add fish sauce, bay leaves, ground black pepper, and salt. Bring to boil then pour the tomato sauce. Let the meat becomes tender under low fire. Add water as needed.
2. Add the cut potatoes, carrots, bell pepper, hot chillies. When the vegetables are cooked, add the pork and beans then simmer for a minute. Serve and enjoy.
Liberate your appetite by savoring this classic Filipino dish that has served generations of celebrations in many families. A sweet flavorful delight that becomes more delicious over time by reheating.
INGREDIENTS:
Pork
Garlic
Onion
Pineapple juice
Whole peppercorn
Soy sauce
Vinegar
Brown sugar
Salt
Oyster sauce
Salted black beans
Dried bay leaves
Dried banana blossoms
Cooking oil
Ground black pepper
Water
DIRECTIONS:
1. Slice the pork in big cube cuts then saute in chopped garlic and onion. Simmer for few minutes.
2. Pour the soy sauce, vinegar, oyster sauce, whole peppercorn, black ground pepper, dried bay leaves, and salt. Add water when needed. Let it boil for few minutes then add the pineapple juice. Let it boil until the meat becomes tender.
3. Put the salted black beans, dried banana blossoms, and brown sugar. Simmer for few minutes then serve.
Experience this Japanese inspired deep fried seafood and vegetables called Tempura. This time, I used common ingredients to make it more pinoy. Enjoy while it’s hot.
DIRECTIONS:
1. Peel the shrimps then open cut its dorsal side depending on its size.
2. Slice the vegetables in broad thin cuts.
3. Beat some eggs then pour it to all the ingredients to make them sticky. Combine the flour with the breading to lessen its full flavor. The main ingredients must be tastier than its breading.
4. Cover all the ingredients with the breading to make it crunchy and tasty.
5. Cook all the ingredients deep fry.
FOR THE SAUCE:
Just mix and stir well the soy sauce, fish sauce, banana ketsup, vinegar, water, and sugar. Serve it with all the fried ingredients.
This delicacy is very popular in the Bicol Region of the Philippines. The combination of coconut milk and hot chili creates a creamy and spicy flavorful sauce that blends well with the tender meat and vegetables.
INGREDIENTS:
Pork
Coconut milk
Hot chillies red or long green
Ginger
Garlic
Onion
Shrimp paste
Fish sauce
Salt
Cooking oil
Water
DIRECTIONS:
1. Cut the pork meat in small thin rectangular shape. Then saute it in chop ginger, garlic, onion, and shrimp paste. Add salt, fish sauce, coconut milk, and water. Bring to boil until the meat gets tender.
2. Now add the cut long green chillies or add the red ones depending on the spicy level you prefer.
3. Simmer until the sauce becomes thick. Serve and enjoy!
The appearance of this dish shows a simple art in tasteful cooking. Its luscious flavor is already good, but when cut in rolls, an elegant style makes it more delicious.
INGREDIENTS:
Chicken breast
Bacon
Cheese and cheese spread
Pineapple juice
Soy sauce
Salt
Ground black pepper
Flour
Eggs
Sugar
Ketsup
Mustard sauce
Cooking oil
Toothpick
Water
DIRECTIONS:
1. Debone the chicken breast then slice it in a thin broad cut.
2. Marinate the chicken in mix pineapple juice, soy sauce, salt, and ground black pepper for few hours.
3. Drain the marinated chicken and lay it flat. Put the bacon strips and cheese on top then roll it. Stick some toothpicks to keep it tight.
4. Beat eggs and mix some flour as its coating. Fry it to seal the rolls.
5. After frying, steam the rolls for about an hour. Cut in flat rounds then set aside.
6. Mix mustard sauce drops, cheese spread, flour, sugar, ketsup, and water. Boil and stir it well. Simmer for few minutes then serve it as the sauce. Pour it to the sliced rolls then… enjoy eating!
The Pinoy Food Delight showcases the delicious meals from different generations of homemade dishes mostly prepared by moms hands-on to their families.
