This combination is very popular in the Philippines. Unthinkable to others, but surely a great pinoy food experience.

INGREDIENTS:
Green mangoes
Shrimp paste (raw)
Garlic
Vinegar
Sugar
Oyster sauce
Ketsup
Water
Cooking oil

DIRECTIONS:
1. Cook the raw shrimp paste by sauteing.
2. Saute garlic with the raw shrimp paste.
3. Add vinegar, oyster sauce, ketsup and sugar. Water is optional.
4. Mix well then simmer for minutes until cooked. Put it in a saucer.
5. Peel and slice the green mangoes. Then serve with the shrimp paste.

Crabs are always special in many occassions. But its rich taste can be enjoyed even to a simple boiling type of cooking.

INGREDIENTS:
Crab
Salt
Water
Vinegar
Fish sauce

DIRECTIONS:
1. Steam the crab to die.
2. Remove the crab from steam then wash and clean.
3. Put water and salt to a casserole then boil until cooked.
4. Mix vinegar and fish sauce in a cup as dip.
5. Arrange crabs on a plate with the mixture dip then serve.

Mango season is the best time to make refreshing milkshakes . Cool and relax, just beat the heat. There are different types and sizes. Green or ripe, shake it, then share.

INGREDIENTS:
Mango
Sugar
Ice
Water
Milk

DIRECTIONS:
1. Mix mango with the ice, milk, sugar, and water.
2. Blend and serve.

Fried fish can be matched with different soups and vegetables. But to convert it more as the main course, this dish is one of the most common.

INGREDIENTS:
Milkfish or Round Scad
Onion
Tomato
Garlic
Eggs
Salt
Cooking oil
Water

DIRECTIONS:
1. Fry the fish then set aside.
2. Saute garlic, onion, and tomatoes.
3. Add salt and water.
4. Bring to boil until it melt.
5. Put the fried fish then let it simmer for few minutes to soften.
6. Before turning off the fire, pour the scrumbled eggs. Stir then serve.

This is an early morning boost to get energy your body needs. Before going to school or work, make sure that you eat your mom’s prepared breakfast to lighten up your mood all day.

INGREDIENTS:
Corned beef
Garlic
Onion
Tomato
Salt
Water
Eggs
Cooking oil

DIRECTIONS:
1. Saute garlic, onion, and tomato.
2. Add the corned beef.
3. Add salt and water if needed.
4. Put the small cut potatoes.
5. Mix well then bring to boil.
6. When the potato is cooked, serve.